Taken from http://www.genaw.com/lowcarb/cheezits.html You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper,...
Author: Allotta
This is a spicy shrimp dish that goes great with crusty bread to sop up all the sauce. The recipe has a recommendation to serve it with either beer or...
Author: jnpj7468
Make and share this Broiled Citrus Salmon recipe from Food.com.
Author: Jen in Victoria
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Author: CoffeeMom
Perfect every time, Garlic and Apple Juice Infused Eye of Round Roast is juicy, tender and delicious! A great meal idea for Sunday dinner or any dinner...
Author: Cleanfreshcuisine
Make and share this Chili Cheese Squares recipe from Food.com.
Author: Alicia Mack
This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.
Author: Bev I Am
You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Author: HokiesMom
Make and share this Marinated Cedar Plank Salmon recipe from Food.com.
Author: MattMattBoBatt
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum,...
Author: breezermom
This was served at my boss' home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding...
Author: Bobtail
Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!)....
Author: BandJsGranny
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with...
Author: Dr. Jenny
From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!
Author: SarahBeth
Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.
Author: dicentra
Worried about deep frying foods? I am. Especially as I've gotten older, I try to look for ways to cut oil especially bad oil in my foods. This recipe makes...
Author: Rinshinomori
A great, easy way to make bluefish, one of my favorites. Also works with other meaty, firm, flavorful fish. You can vary the herbs, or use a spice mix...
Author: Tikidoc
From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade...
Author: Ariella
Weight Watchers...but so darn good! Serve this taco filling rolled in tortillas, wrapped in large lettuce leaves or spooned over baked potatoes. It's the...
Author: Barenakedchef
Make and share this Salmon with Avocado Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.
Author: Marsha D.
Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try...
Author: Chef53Kathy
Make and share this Spicy Maple Baked Salmon recipe from Food.com.
Author: conniecooks
I got this recipe from Fine Cooking. I made it last night and it was very good. Some recipes call for regular ground pork, I could only find lean but if...
Author: CC G
This is great with fresh salmon or canned salmon. This makes a creamy, casserole probably with things you have in your cabinet. It's also a great way to...
Author: Ceezie
I was in a rush and had none of the usual glaze goodies, so I made one up. There may actually be one like this somewhere, but here's mine...
Author: bwalk78
I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time...
Author: steve in FL
Adapted from a recipe by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA Hint: If you prefer well-done potatoes, leave the inverted casserole dish...
Author: Razzlledazzlle
Very flavorful chicken - easy to make and are good served hot off the kabob or cold in a salad. This is a recipe for two. The photos show the chicken paired...
Author: SEvans
Make and share this Spiced Marcona Almonds recipe from Food.com.
Author: dicentra
Rubbing with salt and sugar before grilling results in really succulent shrimp. This is a Sunset recipe.
Author: Hey Jude
Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.
Author: Iron Woman
I have not tried this beef. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. I use this flavorful marinade not just...
Author: internetnut
I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where...
Author: TweetysCookin
Make and share this Lemon Parmesan Tilapia recipe from Food.com.
Author: aHardDaysNight
This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around...
Author: shawnajean
Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.
Author: LA286570
These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are...
Author: Random Rachel
Make and share this Norwegian Gouda Fondue recipe from Food.com.
Author: tornadoes three
This fish is made special and different because it has a touch of ketchup in the biscuit mix coating. Cooking time is fairly active, but short, as you...
Author: Trisha W
A perfect appetizer or tapas presentation. Fresh sardines (about the size of a woman's pinky finger) may be substituted if smelt are unavailable. Overnight...
Author: Molly53
It's easy to make your own gourmet chocolate peanut butter at home. Put it in a fancy jar, and it's great for gifts, bake sales, or fund-raisers.
Author: Annacia
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not...
Author: internetnut
Make and share this Chicken Chili Blanco recipe from Food.com.
Author: Jens Kitchen
I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters.
Author: Jeff Hixson
A sweet, tangy and salty mixture that does double duty as marinade and a sauce. This recipe comes from EatingWell magazine at www.eatingwell.com.
Author: jdrichardson
Make and share this Moroccan Lamb Stew With Prunes recipe from Food.com.
Author: sheepdoc
This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be...
Author: threeovens