Make and share this Moroccan Lamb Stew With Prunes recipe from Food.com.
Author: sheepdoc
Very flavorful chicken - easy to make and are good served hot off the kabob or cold in a salad. This is a recipe for two. The photos show the chicken paired...
Author: SEvans
Make and share this Chili Cheese Squares recipe from Food.com.
Author: Alicia Mack
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Author: CoffeeMom
Just the thought of this dish makes my mouth water...marinate a day ahead of time for the best taste.
Author: Sackville
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with...
Author: Dr. Jenny
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Author: Pamela
Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try...
Author: Chef53Kathy
If you're reading this on a Friday and you're like me, you'll be in the grocery store tomorrow, so today I'll give you ingredients for a recipe for Sunday...
Author: Adrienne in Reister
Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!)....
Author: BandJsGranny
Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook.
Author: mama smurf
Rubbing with salt and sugar before grilling results in really succulent shrimp. This is a Sunset recipe.
Author: Hey Jude
This is great with fresh salmon or canned salmon. This makes a creamy, casserole probably with things you have in your cabinet. It's also a great way to...
Author: Ceezie
This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.
Author: Bev I Am
This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets.
Author: Audrey M
Make and share this Salmon with Avocado Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip...
Author: Starrynews
Make and share this Salmon Marinade for Cedar Planks recipe from Food.com.
Author: Chef susan from San
These peanut-butter-chocolate-chip energy bars are the ultimate yummy snack to take with you everywhere.
Author: Heather A.
You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Author: HokiesMom
Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious...
Author: Debs Recipes
Weight Watchers...but so darn good! Serve this taco filling rolled in tortillas, wrapped in large lettuce leaves or spooned over baked potatoes. It's the...
Author: Barenakedchef
This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.
Author: Marsha D.
Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.
Author: dicentra
Make and share this Lemon Parmesan Tilapia recipe from Food.com.
Author: aHardDaysNight
Make and share this Spicy Maple Baked Salmon recipe from Food.com.
Author: conniecooks
Make and share this Spiced Marcona Almonds recipe from Food.com.
Author: dicentra
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for...
Author: Crafty Lady 13
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv
This fish is made special and different because it has a touch of ketchup in the biscuit mix coating. Cooking time is fairly active, but short, as you...
Author: Trisha W
Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.
Author: Iron Woman
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not...
Author: internetnut
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum,...
Author: breezermom
I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time...
Author: steve in FL
Make and share this Grilled Chicken Teriyaki recipe from Food.com.
Author: grandma cooks
Make and share this Fruited Pork Roast, Scandinavian Style recipe from Food.com.
Author: lazyme
Taken from http://www.genaw.com/lowcarb/cheezits.html You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper,...
Author: Allotta
It's easy to make your own gourmet chocolate peanut butter at home. Put it in a fancy jar, and it's great for gifts, bake sales, or fund-raisers.
Author: Annacia
From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled...
Author: Mme M
I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary...
Author: Crafty Lady 13
Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.
Author: LA286570
These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are...
Author: Random Rachel
From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!
Author: SarahBeth
Make and share this Chicken Chili Blanco recipe from Food.com.
Author: Jens Kitchen
This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around...
Author: shawnajean
Worried about deep frying foods? I am. Especially as I've gotten older, I try to look for ways to cut oil especially bad oil in my foods. This recipe makes...
Author: Rinshinomori